Ingredients
- 4 cups fresh mint leaves, or to taste
- 2 cups milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups heavy cream
- 1 cup mini chocolate chips
Why This Recipe Is So Tasty
This ice cream is wonderfully cool and bright, making it perfect for hot days. The fresh mint adds a natural, refreshing flavor that feels light and clean. It’s a great way to enjoy a classic treat with a fresh twist.
Smart Cooking Tips
- Use fresh mint leaves for the best flavor and avoid dried mint.
- Chill the ice cream mixture well before churning to get a smoother texture.
- Don’t over-churn; stop when the ice cream is thick but still soft to avoid icy results.
- Chill the ice cream mixture well before churning to get a smoother texture.
- Don’t over-churn; stop when the ice cream is thick but still soft to avoid icy results.
Step 1
Blend the mint leaves, milk, sugar, vanilla, and a pinch of salt together on high speed. Keep going until the mint bits are really small, which should take about a minute. Then, pour in the heavy cream and blend just until everything is mixed well, around 15 seconds.
Step 2
Pour the mixture into your ice cream maker and let it churn following the machine’s directions—this usually takes about 20 minutes. When there are about 5 minutes left, toss in the chocolate chips so they get evenly mixed in. Once the ice cream is done, transfer it to an airtight container and pop it in the freezer for a few hours until it firms up. Enjoy your cool, minty treat!
Great Ways To Serve
Serve this ice cream with a drizzle of dark chocolate sauce or alongside a warm fruit tart. It also pairs nicely with fresh berries or a simple biscuit for added crunch.
How To Store This Recipe
Store the ice cream in an airtight container to prevent freezer burn. Keep it in the coldest part of your freezer and let it soften slightly at room temperature before scooping for the best texture.
