Ingredients
- Vanilla Custard Powder 3 tbsp
- Milk ½ Cup
- Milk 1½ litre
- Coloured Vermicelli 1 Cup
- Sugar 1 Cup
- Apple 1 Cup
- Mango 1 Cup
- Banana 1 Cup
- Mango Jelly 1 Cup
- Strawberry Jelly 1 Cup
- Small Syrup filled Balls 1 Cup
- Almonds for garnishing
Why This Dish Is So Special
Smart Cooking Tips
- Chill the mixture well before serving to enhance the creaminess.
- Gently fold the fruit into the cream to keep the pieces intact and avoid mushiness.
Step 1
Make the custard mixture. In a cup, combine the vanilla custard powder with some milk and stir well. Set it aside for now.
Step 2
Pour the rest of the milk into a pot and bring it to a boil. Add the colored vermicelli and cook for about 3-4 minutes until soft.
Step 3
Stir in the sugar and let it cook for another 5-6 minutes. Then, slowly add the custard mixture you prepared earlier, mixing everything together. Once it’s thickened, take it off the heat and let it cool.
Step 4
In a large bowl, combine the chopped apple, mango, banana, mango jelly, strawberry jelly, syrup-filled balls, and the cooled custard pudding. Mix gently until everything is well combined.
Step 5
Cover the bowl and refrigerate for 3-4 hours to let the flavors meld and the dessert chill.
Step 6
When you’re ready to serve, garnish with some almonds on top. Enjoy your creamy, fruity treat!
