Roasted Chicken and Potatoes

Ingredients

• 1 Chicken breast
• 1 white onion
• 2 eggs
• Season with salt and black pepper
• Paprika ¼ tsp
• Milk 1 cup
• Salt ¼ tsp
• 1 tbsp butter or olive oil
• Sprinkle with mozzarella cheese
• 2 tomatoes (optional)
• Coriander leaves (optional)

Ingredient Image

Step 1

Preheat your oven to 180°C (350°F) and lightly butter a baking dish to prevent sticking.

Step 2

Slice the potatoes and layer them in the dish along with some sliced onions. Sprinkle with salt and pepper.

Step 3

Cut the chicken breast into small cubes, then toss them in a bowl with salt, pepper, and paprika. Spread the seasoned chicken over the potatoes and onions.

Step 4

In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the chicken and potatoes.

Step 5

Cover the dish with aluminum foil and bake for about 60 minutes.

Step 6

After baking, remove the foil and sprinkle mozzarella cheese and sliced tomatoes on top. Return to the oven for another 10 minutes until the cheese melts.

Step 7

Finish by garnishing with fresh coriander leaves. Serve warm and enjoy!