Royal Cream Rolls

Ingredients

• Coconut ½ Cup
• Pistachio 3 tbsp
• Cashew nuts 3 tbsp
• Almonds 3 tbsp
• Condensed Milk ½ litre
• Bread slices
• Clarified Butter ½ Cup
• Milk ½ litre
• Sugar 2 tbsp
• Cardamom Powder ¼ tsp

Ingredient Image

Step 1

In a bowl, combine the coconut, pistachios, almonds, and cashews. Pour in the condensed milk and mix everything well until it’s all nicely combined.

Step 2

Take a slice of bread and gently flatten it with a rolling pin. Spoon some of the nut mixture onto one side, then brush a little water on the other side to help seal it. Roll it up tightly and set aside.

Step 3

Heat some clarified butter in a pan over medium heat. Fry the rolls until they’re golden brown and crispy on all sides.

Step 4

In a saucepan, pour in the milk and bring it to a gentle boil. Add the sugar and cardamom powder, stirring well. Let it simmer until the milk reduces by half and thickens slightly.

Step 5

Arrange the fried rolls on a serving dish, then pour the warm milk sauce over them. Sprinkle with some extra nuts and a few rose petals for a pretty touch.

Step 6

For the best flavor, pop it in the fridge for a bit before serving. Enjoy!