Ingredients
- 11 ounces vanilla wafers, crushed
- ½ cup sweetened flaked coconut
- ½ cup coconut-flavored rum
- 1 lime, zested
- 1 tablespoon concentrated lime juice (such as Rose's®)
What Makes This Recipe Unique
These treats are a perfect blend of sweet and tangy flavors. The coconut adds a lovely texture, while the lime gives a fresh zing. Plus, the rum brings a warm, rich depth that makes them extra special.
Better Cooking Tips
- Use fresh lime zest for the best citrus flavor.
- Chill the mixture before rolling to make shaping easier.
- Roll the balls gently in coconut to keep them evenly coated.
- Chill the mixture before rolling to make shaping easier.
- Roll the balls gently in coconut to keep them evenly coated.
Directions
Mix together the crushed wafers, flaked coconut, rum, lime zest, and lime juice concentrate in a bowl until everything is well combined. Once the mixture comes together, grab small amounts and roll them into bite-sized balls, about an inch across. Then, gently roll each ball in confectioners' sugar to give them a nice, sweet coating. Pop them in the fridge for a bit if you want them a little firmer before serving. Enjoy!
How To Serve This Dish
Serve these as a festive dessert or a sweet snack with coffee or tea. They also make great party bites or homemade gifts during the holidays.
How To Refrigerate This Dish
Store in an airtight container in the fridge for up to two weeks. They can also be frozen for longer storage; just thaw them in the fridge before serving.
