Ingredients
- 2 cups torn romaine lettuce
- 1 large ripe but firm pear, peeled and thinly sliced
- ¼ cup toasted pecans, chopped
- ¼ cup shredded Gruyere cheese
- 1 small red onion, thinly sliced
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- salt and freshly ground black pepper to taste
Why You'll Keep Making This
This salad combines sweet and juicy pears with the rich, honeyed flavor of figs. It offers a fresh and elegant mix of textures, making it both light and satisfying. The balance of sweet and savory elements makes it perfect for any season.
Helpful Chef Tips
- Use ripe but firm pears to prevent them from becoming mushy.
- Gently toss the salad to keep the figs intact.
- Add a splash of lemon juice to the fruit to keep it from browning.
- Gently toss the salad to keep the figs intact.
- Add a splash of lemon juice to the fruit to keep it from browning.
Directions
Tear up some romaine lettuce and placing it in a big bowl. Add in sliced figs and pear, along with a handful of pecans. Toss in some shredded Gruyere cheese and thinly sliced onion for extra flavor. Drizzle everything with olive oil and a splash of vinegar, then sprinkle with salt and pepper to taste. Give the salad a gentle toss to mix all the ingredients together without bruising the fruit. Serve immediately and enjoy!
Serving Inspiration
Serve this salad chilled as a refreshing starter or side dish. It pairs beautifully with grilled chicken or fish and can be enhanced with a sprinkle of toasted nuts or crumbled cheese for extra flavor and crunch.
Food Storage Tips
Store leftovers in an airtight container in the refrigerator for up to one day. To keep the fruit fresh, avoid adding dressing until just before serving. The salad is best enjoyed fresh to maintain its texture and taste.
