Ingredients
- 2 tablespoons balsamic vinegar
- ¼ cup lemon juice
- 2 tablespoons lime juice
- 2 diced fresh mango
- 2 pints strawberries, diced
Why This Dish Is Worth Trying
This salsa is a refreshing mix of sweet and tangy flavors that brighten up any meal. The combination of mango and strawberries adds a unique twist to traditional salsa, making it perfect for summer gatherings or a healthy snack.
Expert Cooking Tips
- Use ripe mangoes and strawberries for the best natural sweetness.
- Chop the fruit into small, even pieces to help the flavors blend well.
- Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld together.
- Chop the fruit into small, even pieces to help the flavors blend well.
- Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld together.
Directions
In a big bowl, whisk together the balsamic vinegar, orange juice, lemon juice, and lime juice. Then, add the mango and strawberries and gently toss everything so the fruit gets coated but stays nice and chunky. Let the salsa sit for at least 20 minutes—this gives the flavors a chance to blend and really shine. After that, it’s ready to enjoy!
Serving Style Ideas
Serve this salsa with grilled chicken or fish to add a fruity contrast. It also pairs well with tortilla chips, tacos, or as a topping for salads and avocado toast.
Storage Instructions
Store the salsa in an airtight container in the refrigerator. It is best enjoyed within 2-3 days to keep the fruit fresh and flavorful. Stir before serving, as some juices may settle at the bottom.
