Ingredients
- 6 slices center-cut bacon
- 4 slices lightly toasted bread, divided
- 2 tablespoons basil pesto
- 1 tomato, sliced
- salt and ground black pepper to taste
- 2 teaspoons light mayonnaise
What Makes This Recipe So Good
This sandwich brings together crispy bacon, fresh basil pesto, and juicy tomato for a perfect balance of flavors. The combination is both savory and fresh, making each bite satisfying and vibrant.
Cooking Tips
- Use thick-cut bacon for extra crunch and flavor.
- Toast the bread lightly to add texture and prevent sogginess.
- Spread the pesto evenly to ensure every bite has a burst of herbaceous taste.
- Toast the bread lightly to add texture and prevent sogginess.
- Spread the pesto evenly to ensure every bite has a burst of herbaceous taste.
Step 1
Cook the bacon in a large skillet over medium-high heat. Turn it every now and then until it’s nice and crispy, which should take about 10 minutes. Once done, transfer the bacon to a paper towel to soak up the extra grease.
Step 2
Spread a tablespoon of basil pesto on one slice of toasted bread. Layer on some fresh tomato slices and then add three pieces of the crispy bacon. Sprinkle a little salt and pepper over the top to bring out the flavors.
Step 3
On the other slice of toast, spread about a teaspoon of mayonnaise. Place this mayo-covered slice on top to finish the sandwich.
Step 4
Finally, cut the sandwich in half and enjoy!
Serving Combinations
Serve with a side of mixed greens or a light soup to complement the rich flavors. A crisp pickle or kettle-cooked chips also pair well for a classic deli-style meal.
Proper Storage Tips
If you have leftovers, wrap the sandwich tightly in plastic wrap and refrigerate. For best taste, eat within a day, as the bread may become soggy from the pesto and tomato. Reheat bacon separately to keep it crispy.
