Ingredients
- 1 (8.8 ounce) package 2-pack naan bread
- 2 tablespoons olive oil
- ¼ teaspoon garlic salt
- ¼ teaspoon crushed red pepper flakes
- 1 small tomato, thinly sliced
- 2 slices prosciutto
- 4 ounces sliced fresh mozzarella cheese, or more to taste
- freshly cracked black pepper to taste
Why This Dish Is Worth Trying
This pizza is a fun twist on a classic. It’s quick to make and full of bold flavors without needing any sauce. The naan bread stays crispy on the edges while soft inside, making every bite satisfying.
Best Cooking Tips
- Preheat the oven well to ensure the naan crisps up nicely.
- Use a mix of fresh and shredded cheese for better melt and flavor.
- Add toppings evenly to avoid soggy spots and help everything cook consistently.
- Use a mix of fresh and shredded cheese for better melt and flavor.
- Add toppings evenly to avoid soggy spots and help everything cook consistently.
Directions
Place a pizza stone on the middle rack of your oven and preheat it to 425°F (220°C). While the oven is heating up, brush each naan with some olive oil, then sprinkle on a bit of garlic salt and red pepper flakes for a little kick. Next, lay 3 to 4 tomato slices on each naan, followed by a few pieces of prosciutto. Top everything off with slices of mozzarella and finish with a sprinkle of pepper. Carefully transfer the naan pizzas onto the hot pizza stone and bake for about 7 to 8 minutes, until the cheese is melted and bubbly. Once they're done, take them out and let them rest for about 5 minutes before slicing and digging in.
Perfect Side Pairings
Serve warm right out of the oven with a side salad or some roasted veggies. It also pairs well with a cool yogurt dip or a squeeze of fresh lemon for extra zing.
Freezing Tips
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven to keep the crust crispy instead of using a microwave.
