Ingredients
- 4 cups water, or as needed
- ¼ cup apple cider vinegar
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 1 tablespoon olive oil
- 1 bunch collard greens, trimmed and cut into 2-inch strips
- 2 small jalapeno peppers, diced
- 3 cloves garlic, halved lengthwise, or more to taste
- salt and ground black pepper to taste
Why This Dish Is Hard To Resist
Collard greens are packed with vitamins and minerals, making them a nutritious addition to any meal. Their slightly bitter taste softens when cooked, creating a rich and comforting flavor that pairs well with many dishes.
Tips To Improve This Recipe
- Rinse the greens thoroughly to remove any grit or dirt trapped in the leaves.
- Remove the tough stems before cooking to ensure tenderness.
- Simmer the greens slowly to allow flavors to develop and the texture to become soft without getting mushy.
- Remove the tough stems before cooking to ensure tenderness.
- Simmer the greens slowly to allow flavors to develop and the texture to become soft without getting mushy.
Directions
Fil a large pot halfway with water, then add the vinegar, seafood seasoning, and a drizzle of olive oil. Bring everything to a boil. Once the water is boiling, toss in the collard greens, jalapeño peppers, and garlic. Let it come back to a boil, then cover the pot and turn the heat down to medium-low. Let it simmer gently for 3 to 4 hours, or until the greens are really tender. When they’re done, drain off the water and mash the garlic cloves into the greens. Give everything a good stir, then season with salt and pepper to taste. Enjoy!
Serving Options To Try
These greens are perfect alongside smoked meats, cornbread, or creamy mashed potatoes. For a vegetarian option, serve them with roasted sweet potatoes or a hearty grain bowl to add a satisfying, earthy note.
Storage Guide
Store leftover greens in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if they have dried out. They also freeze well; just thaw and reheat when ready to enjoy.
