Ingredients
- 2 ¼ pounds beef stew meat, cut into 3/4-inch cubes
- 2 onions, roughly chopped
- 2 cloves garlic, chopped
- 2 tablespoons harissa
- water to cover
- 2 potatoes, chopped
- 1 (14.5 ounce) can chopped tomatoes
Why You'll Want This Again
Quick Kitchen Tips
- Use fresh spices or toast dried ones lightly to enhance their aroma.
- Let the stew cook slowly on low heat to make the meat tender and flavorful.
Step 1
Cook the beef in a large pot over medium heat, stirring occasionally, until it’s nicely browned—this should take about 5 to 7 minutes. Toss in the onions and garlic, and keep cooking, stirring now and then, until the onions have softened, which usually takes around 5 to 10 minutes. Next, stir in the harissa, making sure the beef is well coated, and let it cook for another couple of minutes to bring out the flavors. Season everything with a good pinch of salt and some pepper.
Step 2
Pour in enough water to just cover the beef and bring the whole pot to a boil. Once boiling, add the potatoes and tomatoes, then lower the heat to a gentle simmer. Let it cook slowly for 2 to 3 hours, or until the beef is tender and the potatoes are cooked through. Give it a taste toward the end and adjust seasoning if needed before serving.
