Ingredients
- ½ (10 ounce) package fresh spinach, or more to taste
- ½ (5 ounce) package arugula leaves, or more to taste
- 2 canned beets, cut into 1/4-inch pieces, or more to taste
- 1 (4 ounce) log soft goat cheese, or to taste
- 3 tablespoons unsalted shelled pistachios
- kosher salt and ground black pepper to taste
Why This Recipe Works
This salad is a beautiful way to celebrate fresh, seasonal produce. It’s colorful, vibrant, and perfect for sharing at any gathering. The mix of textures and flavors keeps every bite exciting and refreshing.
Tips To Improve This Recipe
- Use the freshest vegetables and greens you can find for the best taste.
- Lightly toast nuts or seeds before adding them to enhance their flavor.
- Keep the dressing simple to let the natural flavors of the ingredients shine through.
- Lightly toast nuts or seeds before adding them to enhance their flavor.
- Keep the dressing simple to let the natural flavors of the ingredients shine through.
Directions
Lay out the spinach in a circle about 10 to 12 inches wide, with the leaf tips pointing outward. Next, pile the arugula on top, but leave a bit of the spinach tips showing around the edges. Scatter the beets evenly over the arugula, then tuck pieces of goat cheese all around the salad. Sprinkle pistachios over everything for a nice crunch. Finish by seasoning lightly with salt and pepper to taste.
Great Ways To Serve
Serve this salad as a festive appetizer or alongside grilled meats and seafood. It pairs well with light white wines or sparkling water with a splash of citrus. For a heartier meal, add some protein like grilled chicken or chickpeas.
Food Storage Tips
Store leftover salad components separately if possible to prevent sogginess. Keep the dressing in an airtight container in the fridge and toss everything together just before serving. Consume within 1-2 days for best freshness.
