Ingredients
- 1 pound boneless pork chops
- 1 (26.5 ounce) can cream of mushroom soup
- 1 cup diced onions
- 1 cup sliced fresh mushrooms (Optional)
- 1 tablespoon garlic powder
Why This Dish Is So Satisfying
These pork chops become incredibly tender and flavorful thanks to the slow cooking process. The savory sauce adds a rich depth that makes every bite comforting and satisfying. It’s a perfect dish for cozy dinners and easy meal prep.
Cooking Tips You Should Know
- Brown the pork chops before slow cooking to lock in flavor.
- Use a meat thermometer to ensure the pork is cooked through but still juicy.
- Add vegetables like onions or mushrooms to the sauce for extra texture and taste.
- Use a meat thermometer to ensure the pork is cooked through but still juicy.
- Add vegetables like onions or mushrooms to the sauce for extra texture and taste.
Directions
Pat the pork chops dry, then place them in your slow cooker. Next, pour in the mushroom soup, add the chopped onions and sliced mushrooms, and sprinkle on the garlic powder. Give everything a little stir to combine. Set the slow cooker to Low and let it cook for about 8 hours, or choose High and cook for around 4 hours. You'll know the pork is done when it’s tender and an instant-read thermometer hits 145°F in the center. Once it’s ready, serve and enjoy!
What To Serve With This Dish
Serve with creamy mashed potatoes or buttered rice to soak up the sauce. A side of steamed green beans or roasted carrots adds a nice balance and color to the plate.
Food Storage Tips
Let the pork chops cool completely before storing in an airtight container. They keep well in the fridge for up to 3 days and can be frozen for up to 2 months. Reheat gently to avoid drying out the meat.
