Ingredients
- 2 cups mayonnaise
- ½ lemon, juiced
- 3 tablespoons chopped fresh dill
- 2 tablespoons chopped capers
- 2 Granny Smith apples, cored and sliced
- 1 ½ cups sweet corn
- 1 (3 ounce) package smoked salmon, flaked
Why Everyone Loves This Recipe
This salad combines the rich, smoky flavor of salmon with fresh, crisp vegetables. It’s light yet satisfying, making it perfect for any meal. The balance of textures and tastes keeps every bite interesting.
Cooking Pointers
- Use fresh, high-quality smoked salmon for the best flavor.
- Chill all ingredients before assembling to keep the salad crisp and refreshing.
- Add a squeeze of lemon juice just before serving to brighten the flavors.
- Chill all ingredients before assembling to keep the salad crisp and refreshing.
- Add a squeeze of lemon juice just before serving to brighten the flavors.
Directions
Combin the mayonnaise, lemon juice, dill, and capers in a big bowl. Stir everything together until it’s nice and smooth. Then, add the chopped apples, corn, and smoked salmon to the bowl. Gently toss everything so the dressing coats all the ingredients without breaking them up. Cover the salad and pop it in the fridge for a little while to let the flavors come together. When you’re ready, give it a quick stir and serve chilled.
Best Ways To Serve
Serve this salad on a bed of mixed greens or alongside crusty bread. It pairs well with a light white wine or sparkling water with lemon. For a heartier meal, add boiled eggs or avocado slices.
Storage Advice
Store leftovers in an airtight container in the refrigerator. It’s best eaten within 1-2 days to maintain freshness. Keep any dressing separate until ready to serve to avoid soggy greens.
