Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup sour cream
- ¼ cup heavy cream
- 1 tablespoon lemon pepper
- 1 teaspoon dried dill weed
- ¼ cup chopped green onions
- 8 ounces flaked smoked salmon
Why This Recipe Is A Must Try
This spread is creamy, flavorful, and perfect for any occasion. It combines the rich taste of smoked salmon with smooth cream cheese and a hint of fresh herbs. Making it ahead saves you time and lets the flavors meld beautifully.
Chef Tips
- Use good-quality smoked salmon for the best flavor.
- Soften the cream cheese to room temperature for easier mixing.
- Add lemon juice gradually to balance the flavors without overpowering the spread.
- Soften the cream cheese to room temperature for easier mixing.
- Add lemon juice gradually to balance the flavors without overpowering the spread.
Directions
In a bowl, mix the cream cheese, sour cream, heavy cream, lemon pepper, and dill until everything is nice and smooth. Then gently fold in the chopped green onions and smoked salmon, making sure they’re evenly combined. Cover the spread and pop it in the fridge for at least an hour so the flavors can meld together. When you’re ready to serve, give it a quick stir and enjoy!
Serving Options To Try
Serve chilled with crackers, toasted baguette slices, or fresh vegetable sticks. It also works great as a sandwich filling or dolloped on bagels for a tasty breakfast or snack.
Keeping It Fresh
Store the spread in an airtight container in the refrigerator. It keeps well for up to 3 days. Stir gently before serving if it separates slightly. Avoid freezing to maintain the best texture.
