Smooth Egg Curry

Ingredients

• Onion 1 medium size
• Garlic Cloves 5-6
• Ginger 2 inch
• Green Chillies 5-6
• Coriander Leaves ½ bunch
• Tomato 1 large size
• Boiled Eggs 5-6
• Oil ¼ Cup
• Salt 1 tsp
• Chilli powder 1 tsp
• Turmeric Powder ½ tsp
• Coriander Powder 1 tsp
• Chilli flakes ½ tsp
• Cumin seeds ½ tsp
• Cream ½ Cup
• Coriander leaves

Ingredient Image

Step 1

Blend onions, garlic, ginger, green chillies, coriander leaves, and tomato until you get a smooth paste. Set this aside.

Step 2

Take 5-6 boiled eggs and gently prick them with a fork to create some texture. Heat oil in a pan and shallow fry the eggs until they turn a light golden brown. Remove and set aside.

Step 3

In the same pan with the leftover oil, add the blended mixture and cook it on medium heat for about 4-5 minutes until it thickens a bit.

Step 4

Now, add salt, chili powder, turmeric, coriander powder, chili flakes, and cumin seeds. Mix everything well and let it cook for another 2-3 minutes so the spices bloom.

Step 5

Pour in some fresh cream to make the gravy nice and smooth. Let it simmer for a couple of minutes, then gently add the fried eggs. You can cut them in half if you like.

Step 6

Sprinkle some chopped coriander leaves on top and you’re ready to serve.

Step 7

This goes beautifully with lachha parathas or steamed rice—enjoy!