Ingredients
- ¼ pumpkin pie
- 6 scoops vanilla ice cream
- ½ teaspoon pumpkin pie spice, divided
- 1 cup whole milk
- 2 tablespoons whipped cream, or to taste
Why This Recipe Works
This drink combines the cozy flavors of fall with the convenience of a quick treat. It’s creamy, sweet, and perfectly spiced, making it a great way to enjoy pumpkin pie without any baking. Plus, it’s ready in minutes, so you can satisfy your cravings fast.
Smart Cooking Tips
- Use canned pumpkin puree for smoothness and consistent flavor.
- Add a pinch of cinnamon or nutmeg to enhance the spice profile.
- Blend the ingredients well to achieve a creamy and frothy texture.
- Add a pinch of cinnamon or nutmeg to enhance the spice profile.
- Blend the ingredients well to achieve a creamy and frothy texture.
Directions
Break the pumpkin pie into chunks and toss them into your blender. Add a couple of big scoops of ice cream, a splash of bourbon, about a quarter teaspoon of pumpkin pie spice, and pour in some whole milk. Blend everything together until it’s nice and smooth. Pour the milkshake into two glasses, then finish each one off with a dollop of whipped cream and a sprinkle of the remaining pumpkin pie spice. Enjoy right away!
How To Plate This Dish
Serve this milkshake chilled in a tall glass with a dollop of whipped cream on top. Garnish with a sprinkle of cinnamon or crushed graham crackers for extra texture. It pairs wonderfully with a cozy evening or as a fun dessert at a party.
How To Preserve This Dish
This milkshake is best enjoyed fresh for the creamiest texture. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, as some ingredients may settle.
