Ingredients
- 1 tablespoon canola oil
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- ½ cup frozen corn
- ½ cup sliced fresh mushrooms
- 1 (16 ounce) can chili beans
- 1 (16 ounce) jar salsa
- 1 (1.25 ounce) package chili seasoning mix
- 2 tablespoons prepared yellow mustard
- 1 pinch salt and ground black pepper to taste
Why This Meal Is A Winner
This chili is packed with flavor and comes together quickly, making it perfect for busy weeknights. It’s hearty, nutritious, and completely plant-based, so everyone can enjoy it. Plus, the spices give it a warm, comforting taste that feels like a big, cozy hug.
Kitchen Advice
- Use canned beans to save time, but rinse them well to reduce sodium.
- Don’t skip sautéing the onions and garlic first; it builds a deeper flavor base.
- Adjust the chili powder and spices to your heat preference for a milder or spicier dish.
- Don’t skip sautéing the onions and garlic first; it builds a deeper flavor base.
- Adjust the chili powder and spices to your heat preference for a milder or spicier dish.
Directions
Warm some oil in a large skillet over medium heat. Toss in the chopped onion, green bell pepper, corn, and mushrooms. Cook everything together, stirring now and then, until the veggies are nice and tender—this usually takes about 5 to 10 minutes. Next, stir in the chili beans, salsa, chili seasoning, and a spoonful of mustard. Turn the heat down to low and let it simmer gently. Give it a stir every so often and let the flavors come together for about 10 to 15 minutes. Once it’s all warmed through and tasty, it’s ready to serve.
Serving Options To Try
Serve the chili over a bed of fluffy rice or with warm cornbread on the side. Top it with fresh avocado slices, chopped cilantro, or a squeeze of lime for added brightness. It also pairs well with tortilla chips for a crunchy contrast.
How To Freeze This Dish
Let the chili cool completely before transferring it to an airtight container. Store it in the fridge for up to 4 days or freeze portions for up to 3 months. Reheat gently on the stove or in the microwave until warmed through.
