Ingredients
- 2 ripe avocados, chopped
- 1 small lime, juiced
- ¼ teaspoon salt
- 1 ripe mango, chopped
- ½ cup finely chopped white onion
- ½ cup fresh cilantro, finely chopped
- 2 jalapeno peppers, seeded and chopped
- ½ teaspoon hot sauce, or to taste
Why This Recipe Is So Delicious
This dip combines creamy avocado with sweet and tangy mango, creating a perfect balance of flavors. The spices add a gentle kick that makes it exciting without overpowering the fresh ingredients. It’s quick to make and great for any occasion.
Helpful Kitchen Tips
- Use ripe but firm mangoes to avoid a mushy texture.
- Mash the avocado gently to keep some chunks for added creaminess.
- Add spices gradually, tasting as you go, to suit your preferred heat level.
- Mash the avocado gently to keep some chunks for added creaminess.
- Add spices gradually, tasting as you go, to suit your preferred heat level.
Directions
Mash the avocados with the lime juice and a pinch of salt, but don’t overdo it—you want to keep a few chunks for texture. Stir in the diced mango, chopped onion, fresh cilantro, and jalapeno peppers until everything is well combined. Pop the dip into the fridge for about an hour to let the flavors come together. Just before serving, drizzle a little hot sauce on top for an extra kick. Enjoy!
Simple Serving Suggestions
Serve this dip with crispy tortilla chips, fresh vegetable sticks, or as a topping for grilled chicken or fish. It also works well spread on toast for a flavorful snack or light lunch.
How To Freeze This Dish
Store the dip in an airtight container in the refrigerator. To prevent browning, press a piece of plastic wrap directly onto the surface before sealing. Consume within 1-2 days for the best freshness.
