Ingredients
- 1 cup olive oil
- 1 cup soy sauce
- 3 tablespoons dried oregano
- 3 tablespoons ground cumin
- 3 tablespoons red wine
- 3 tablespoons Worcestershire sauce
- 3 tablespoons liquid smoke flavoring
- 2 tablespoons lime juice
- 1 tablespoon Sriracha sauce
- 1 tablespoon ground black pepper
- 2 teaspoons minced garlic
- 2 teaspoons cayenne pepper
- 2 teaspoons chili powder
Why This Recipe Is So Flavorful
This marinade adds rich, bold flavors that perfectly complement the natural taste of the steak. It’s quick to prepare and helps tenderize the meat, making every bite juicy and delicious. Plus, it’s a great way to impress friends without spending hours in the kitchen.
Best Cooking Tips
- Marinate the steak for at least 1 hour, but overnight is best for deeper flavor.
- Bring the steak to room temperature before cooking to ensure even grilling or searing.
- Use a grill or cast-iron skillet for a nice char and enhanced smoky flavor.
- Bring the steak to room temperature before cooking to ensure even grilling or searing.
- Use a grill or cast-iron skillet for a nice char and enhanced smoky flavor.
Directions
Gather all your marinade ingredients: olive oil, soy sauce, oregano, cumin, red wine, Worcestershire sauce, liquid smoke, lime juice, Sriracha, black pepper, garlic, cayenne pepper, and chili powder. Toss everything into a blender and blend it on high for about two minutes until it’s smooth and well combined. This mix will pack a punch of flavor that’s perfect for your steak. Once blended, give it a quick taste and adjust any seasonings if you want it spicier or tangier. Then, pour it over your steak and let it soak up all those delicious flavors before cooking.
Serving Options To Try
Serve the steak sliced thin alongside crispy fries or a fresh green salad. A side of grilled vegetables or garlic mashed potatoes also pairs well. Don’t forget to offer a dipping sauce like chimichurri or horseradish cream for extra zest.
Leftover Tips
Store leftover marinated steak in an airtight container in the refrigerator for up to 3 days. If you have extra marinade, keep it separate from raw meat and use it within 2 days. Reheat steak gently to avoid overcooking and drying it out.
