Ingredients
- Salt 1 tsp
- Turmeric Powder ½ tsp
- Tikka Masala 1 tsp
- Chili Powder 1 tsp
- Coriander Powder 1 tsp
- Cumin Powder 1 tsp
- Ginger Garlic Chili Paste 1 tbsp
- Lemon Juice 3 tbsp
- Yogurt ½ Cup
- Chicken 750g
- Water as required
Ingredient Image
Why This Recipe Is So Good
Simple and healthy, making it perfect for a quick meal. Steaming keeps the chicken tender and juicy without adding extra fat. It is also easy to customize with your favorite herbs and spices.
Chef's Cooking Tips
- Use fresh chicken for the best flavor and texture.
- Make sure the water is boiling before placing the chicken to steam.
- Avoid overcooking by checking the chicken’s internal temperature reaches 165°F (75°C).
- Make sure the water is boiling before placing the chicken to steam.
- Avoid overcooking by checking the chicken’s internal temperature reaches 165°F (75°C).
Step 1
In a small bowl, combine salt, turmeric, tikka masala, chili powder, coriander powder, chili flakes, cumin powder, ginger garlic chili paste, lemon juice, and yogurt. Mix everything well.
Step 2
Add the chicken pieces to the bowl and coat them thoroughly with the marinade. Let it sit for about an hour to soak up all the flavors.
Step 3
Fill a large pot with some water and set up for steaming. Place the marinated chicken inside and steam it over medium-low heat for 40 to 45 minutes.
Step 4
After steaming, transfer the chicken pieces to a baking tray and bake them in a preheated oven for 8 to 10 minutes until the outside turns crispy.
Step 5
Once done, your chicken is ready to enjoy! Serve it up and dig in.
Best Pairings For This Dish
Serve with steamed vegetables or a light salad for a balanced meal. A drizzle of soy sauce or a squeeze of lemon can add extra flavor. Pair with rice or noodles for a comforting dish.
Keeping Leftovers Fresh
Store leftover chicken in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat gently to avoid drying out the meat.
