Sweet and Zesty Salmon Soup

Ingredients

• 1 pound wild salmon fillet
• ½ cup ginger teriyaki marinade
• 2 tablespoons olive oil
• 1 medium sweet onion, chopped
• 3 plum tomatoes, chopped
• 2 portobello mushrooms, chopped
• ¼ cup reduced-sodium soy sauce
• 1 tablespoon lemon juice, or to taste
• 1 teaspoon hot pepper sauce, or to taste
• ½ teaspoon ground turmeric
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cumin
• ¼ cup sliced almonds
• ¼ cup sunflower seeds
• ¼ cup flax seeds
• ¼ cup sweetened dried cranberries (such as Craisins®)
• 2 ounces crumbled goat cheese
• 4 naan breads

Step 1

Rins the salmon and placing it in a container with a lid. Pour the teriyaki marinade over it, cover, and pop it in the fridge for at least 30 minutes, or up to a couple of hours if you have the time.

Step 2

When you’re ready to cook, heat some olive oil in a large skillet over medium heat. Toss in the chopped onion and sauté until it’s nice and soft, about 2 to 4 minutes. Add the tomatoes and mushrooms next, cooking everything until the veggies soften, which should take another couple of minutes.

Step 3

Now stir in the vinegar, soy sauce, lemon juice, and a splash of hot pepper sauce for a little kick. Sprinkle in the turmeric, cinnamon, and cumin, stirring for a few minutes until the spices smell fragrant and the mixture is well combined.

Step 4

Push the veggies to the sides of the skillet and place the salmon right in the center. Let it cook undisturbed for about 2 and a half minutes, then flip it over and cook for the same amount of time on the other side. Once it’s cooked through, break the salmon into bite-sized pieces and mix it together with the vegetables.

Step 5

Toss in the almonds, sunflower seeds, flax seeds, and cranberries, stirring everything together before adding the goat cheese. Let the cheese melt slightly as you combine it all.

Step 6

For a warm, toasty side, heat your naan bread one at a time in a skillet over medium-high heat. Toast each side for about 15 seconds until it’s lightly browned and warmed through.

Step 7

Serve the salmon stew alongside the naan and enjoy!