Ingredients
- ½ cup Mott's® Natural Applesauce
- 1 cup light brown sugar
- ¼ cup heavy cream
- 1 tablespoon unsalted butter
- ¼ teaspoon kosher salt
- ½ teaspoon vanilla
Why You'll Keep Making This
This dip offers a rich and creamy blend of sweet butterscotch and smooth caramel flavors. It’s perfect for adding a touch of indulgence to any snack or dessert. The combination is both comforting and satisfying, making it a crowd-pleaser every time.
Chef's Cooking Tips
- Use low heat when melting ingredients to avoid burning the sugars.
- Stir continuously to ensure a smooth and creamy texture.
- Let the dip cool slightly before serving to thicken it up.
- Stir continuously to ensure a smooth and creamy texture.
- Let the dip cool slightly before serving to thicken it up.
Directions
Combin all the ingredients in a medium saucepan and warm them over medium heat. Keep an eye on it and stir occasionally as the mixture cooks—it should thicken up after about 10 minutes. Once it looks nice and smooth, take the pan off the heat and pour the dip into a small bowl. Let it cool for around 15 minutes so it sets up a bit before you dig in. This dip is perfect for dunking fruit, pretzels, or little pieces of angel food cake. Enjoy!
Serving Ideas
Serve this dip with fresh fruit like apple slices or bananas for a sweet treat. It also pairs wonderfully with pretzels, graham crackers, or even drizzled over ice cream. Use it as a fun addition to party platters or dessert boards.
Storing Food Safely
Store leftover dip in an airtight container in the refrigerator. It will keep well for up to one week. Reheat gently in the microwave or on the stove, stirring occasionally to restore its silky consistency.
