Ingredients
- 1 pound ground beef
- 1 (12 ounce) bag Birds Eye® Recipe Ready Southwest Blend
- 1 (11.04 ounce) box taco dinner kit
- ¼ cup water
- Sour cream
- Shredded lettuce
Why This Recipe Is So Loved
This dish brings together bold flavors and vibrant colors in every bite. It's easy to customize with your favorite toppings and perfect for both quick weeknight dinners and casual gatherings.
Cooking Advice
- Use fresh spices for the best flavor in your seasoning mix.
- Cook the meat on medium-high heat to get a nice sear and lock in juices.
- Warm the tortillas before serving to make them soft and more flexible.
- Cook the meat on medium-high heat to get a nice sear and lock in juices.
- Warm the tortillas before serving to make them soft and more flexible.
Directions
Brown the ground beef in a large nonstick skillet over medium-high heat. Once it's cooked through, drain off any excess fat. Next, add the Southwest Blend veggies, taco seasoning, and water to the skillet. Stir everything together and let it cook for about 5 minutes, until the veggies are nice and tender. Then, spoon the mixture into warm tortillas or taco shells. Top with your favorite taco sauce, some shredded lettuce, and a dollop of sour cream. Enjoy!
Serving Ideas For Family Meals
Serve with a side of Mexican rice or refried beans for a complete meal. Add fresh lime wedges and a dollop of sour cream or guacamole to enhance the taste even more.
How To Refrigerate This Dish
Store any leftovers in an airtight container in the refrigerator for up to three days. Keep toppings separate to maintain freshness, and reheat the meat gently to avoid drying it out.
