Ingredients
- 3 (3 ounce) packages beef-flavored ramen noodles
- boiling water to cover
- 1 cup mayonnaise
- 1 (4 ounce) can diced jalapeno peppers
- 1 (12 ounce) can chicken breast, drained and shredded
- ½ (7 ounce) bottle hot sauce (such as Pico Paca®)
Why This Recipe Is So Easy To Love
A crowd-pleaser that combines creamy, tangy, and savory flavors in every bite. It’s easy to make and perfect for sharing at any casual gathering. The mix of ingredients creates a comforting and satisfying snack that everyone will enjoy.
Expert Cooking Tips
- Use softened cream cheese to make mixing easier and smoother.
- Let the spread chill for at least an hour to allow flavors to meld together.
- Add extra seasonings like garlic powder or smoked paprika for a twist.
- Let the spread chill for at least an hour to allow flavors to meld together.
- Add extra seasonings like garlic powder or smoked paprika for a twist.
Directions
Break the ramen noodles into small pieces right in a bowl. Add the seasoning packets on top, then pour just enough boiling water to cover the noodles. Cover the bowl and let it sit for about 5 minutes until the noodles soften. Once they’re tender, stir in the mayonnaise, shredded chicken, jalapeno peppers, and hot sauce until everything is well combined. Pop it in the fridge for at least an hour so it can chill and the flavors can meld together. When it’s nicely chilled, give it a good stir and it’s ready to serve.
Serving Options To Try
Serve with a variety of crackers, fresh vegetables, or toasted baguette slices. It also pairs well with sliced meats or as a filling for wraps. This spread works great as an appetizer or party snack.
How To Save Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again, as some separation may occur. Avoid freezing as it can affect the texture.
