Tender Chicken Thighs

Ingredients

• Chicken Drumsticks 8-10
• Salt 1 tbsp
• Water 2 litre
• Boiled Potatoes 4-5
• Capsicum 2 tbsp
• Carrot 2 tbsp
• Breadcrumbs 2 tbsp
• Salt 1 tsp
• Black pepper 1 tsp
• Chilli flakes 1 tsp
• Coriander Leaves
• Cornflour 2 tbsp
• Salt ¼ tsp
• Chilli flakes ¼ tsp
• Water ½ Cup
• Breadcrumbs

Ingredient Image

Step 1

Boil the chicken drumsticks in salted water until cooked through. Once done, take them out and let them cool enough to handle.

Step 2

Carefully remove the meat from the bones and shred it. Keep the bones aside for now.

Step 3

In a bowl, mix the shredded chicken with boiled potatoes, capsicum, carrot, breadcrumbs, salt, pepper, chili flakes, and some fresh coriander. Stir everything together well.

Step 4

Lightly oil your hands and take some of the mixture, then wrap it around each bone, pressing it firmly so it sticks.

Step 5

Make a smooth slurry by mixing cornflour with salt, chili flakes, and enough water. Dip each stuffed drumstick into the slurry to coat it evenly.

Step 6

Roll the coated drumsticks in breadcrumbs to cover them completely. Repeat this for all the drumsticks.

Step 7

Heat oil in a pan and fry the drumsticks until they’re golden brown and crispy. Drain on paper towels, then serve with your favorite dip and enjoy!