Ingredients
- 1 (3 pound) pork shoulder roast
- 1 quart vegetable broth
- 1 cup sherry
- 3 cups peeled, chopped potatoes
- 2 cups pearl onions
- 2 cups sliced fresh mushrooms
- 1 tablespoon dried rosemary
- 1 teaspoon ground black pepper
- salt to taste
Why This Recipe Is So Tasty
Perfect for those who enjoy rich, flavorful meat that melts in your mouth. Slow cooking breaks down the pork until it becomes incredibly tender and juicy, making every bite a delight. It’s a comforting meal that feels like a warm hug on a plate.
Kitchen Tricks
- Use a low and steady heat to ensure the pork stays moist and tender.
- Season the meat well before cooking to enhance its natural flavors.
- Let the pork rest for a few minutes after cooking to allow the juices to redistribute.
- Season the meat well before cooking to enhance its natural flavors.
- Let the pork rest for a few minutes after cooking to allow the juices to redistribute.
Directions
Put the pork roast into your slow cooker. Pour in the vegetable broth and sherry to add some nice flavor. Toss in the potatoes, onions, mushrooms, rosemary, and a bit of pepper. Cover the slow cooker and let everything cook on low for about 8 hours, or until the pork reaches an internal temperature of 145°F. When it’s done, give it a taste and add salt as needed. Enjoy the tender, flavorful pork!
Serving Variations
Serve this pork with creamy mashed potatoes or roasted vegetables for a balanced meal. A fresh green salad or steamed greens can add a nice contrast. Don’t forget to drizzle some of the cooking juices over the meat for extra flavor.
Storing Food Safely
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the oven to keep the pork tender. For longer storage, freeze the cooked pork for up to 3 months and thaw overnight in the fridge before reheating.
