Ingredients
- 4 tomatoes, sliced
- 1 onion, sliced and halved
- ¼ cup fresh basil leaves, or to taste
- ½ cup shredded mozzarella cheese
- Dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ¼ teaspoon oregano
- salt and ground black pepper to taste
What Makes This Recipe Special
This salad is fresh, vibrant, and full of flavor. The combination of juicy tomatoes and fragrant basil creates a light and refreshing dish that feels like summer in every bite. It’s easy to make and perfect for any occasion.
Kitchen Advice
- Use ripe, firm tomatoes for the best texture and sweetness.
- Tear basil leaves by hand instead of chopping to preserve their flavor.
- Add a little olive oil and a pinch of salt just before serving to keep the salad fresh.
- Tear basil leaves by hand instead of chopping to preserve their flavor.
- Add a little olive oil and a pinch of salt just before serving to keep the salad fresh.
Directions
Arrang the tomato slices around the edge of a plate, letting them overlap just a bit. Tuck the halved onion slices and fresh basil leaves in between the tomatoes as you go. Next, pile the shredded mozzarella cheese right in the center of the plate. In a small bowl, whisk together the olive oil, lemon juice, oregano, a pinch of salt, and some freshly ground black pepper. Drizzle this dressing evenly over the tomatoes, onions, and basil. Let everything sit for a few minutes so the flavors can mingle before serving.
How To Serve It Best
This salad pairs wonderfully with grilled chicken or fish. It also works well as a side dish for pasta or crusty bread. For a light meal, serve it alongside fresh mozzarella or a drizzle of balsamic glaze.
Leftover Care Tips
Store the salad in an airtight container in the refrigerator for up to one day. To keep it fresh, avoid adding dressing until just before serving. Leftovers are best enjoyed the same day to maintain the crispness of the ingredients.
