Ingredients
- 1 ½ teaspoons cream cheese
- 1 teaspoon brown sugar
- 1 slice applewood-smoked bacon
Why This Dish Is Amazing
This appetizer is a crowd-pleaser because it combines crispy bacon with savory flavors in a bite-sized form. It’s easy to make and perfect for parties or casual gatherings. The balance of salty and rich tastes keeps everyone coming back for more.
Chef Tips
- Use thick-cut bacon for a meatier texture that holds up well during cooking.
- Cook bacon slowly over medium heat to avoid burning and to get even crispiness.
- Drain cooked bacon on paper towels to remove excess grease before assembling.
- Cook bacon slowly over medium heat to avoid burning and to get even crispiness.
- Drain cooked bacon on paper towels to remove excess grease before assembling.
Directions
Heat your oven to 375°F (190°C). Line a baking sheet with some aluminum foil to make cleanup easier. In a small bowl, mix together the cream cheese and brown sugar until smooth. Spread this mixture evenly over each slice of bacon. Then, roll up the bacon slices and place them seam-side down on the prepared baking sheet. Pop them into the oven and bake for about 10 to 15 minutes, or until the bacon is nice and crispy. Keep an eye on them so they don’t burn. Once done, let them cool for a minute before serving.
Serving Variations
Serve warm alongside a tangy dipping sauce like honey mustard or a creamy ranch. Pair with fresh vegetables or cheese platters for a well-rounded snack table. These appetizers also go well with light cocktails or sparkling beverages.
How To Keep It Fresh
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at a low temperature to maintain crispiness. Avoid microwaving, as it can make the bacon soggy.
