Ingredients
- 2 cups granola
- 2 cups whole bran cereal
- 1 cup instant nonfat dry milk
- 1 cup dried cranberries
- 1 cup sunflower seeds
- ¾ cup almonds
- ¾ cup raisins
- ¼ cup ground flax seeds
- 1 cup honey
- ½ cup brown sugar
- ¼ teaspoon salt
- 1 ½ cups peanut butter
- 1 teaspoon vanilla extract
Why This Meal Is A Winner
These bars are a perfect blend of sweet and salty flavors with a satisfying crunch. They provide a quick energy boost and are great for on-the-go snacking. Plus, they are easy to make with simple ingredients you likely already have.
Chef Tips
- Use creamy peanut butter for a smoother texture and better binding.
- Press the mixture firmly into the pan to help the bars hold together well.
- Chill the bars thoroughly before cutting to prevent them from crumbling.
- Press the mixture firmly into the pan to help the bars hold together well.
- Chill the bars thoroughly before cutting to prevent them from crumbling.
Directions
Combin the granola, bran cereal, dry milk, cranberries, sunflower seeds, almonds, raisins, and flax seeds in a big bowl. In a saucepan over medium-high heat, bring the honey, brown sugar, and salt to a boil. Once it’s bubbling, take the pan off the heat and stir in the peanut butter and vanilla until everything melts together and looks smooth. Pour this warm mixture over the dry ingredients and mix it all up until well combined. Press the mixture firmly into a 9x13-inch pan lined with parchment or wax paper. Pop it in the fridge for about 30 minutes to set before slicing into bars.
Best Serving Ideas
Enjoy these bars as a midday snack or a quick breakfast option. They pair well with fresh fruit or a glass of milk for a balanced treat. You can also pack them for hiking trips or school lunches.
Storing Leftovers
Store the bars in an airtight container at room temperature for up to a week. For longer freshness, keep them in the refrigerator. If you want to store them for a month or more, freeze the bars and thaw before eating.
