Triple Decker Club Sandwich

Ingredients

• Oyster Sauce 1 tsp
• Chilli Sauce 1 tbsp
• Peri Peri Sauce 1 tbsp
• Soy Sauce 1 tsp
• Mustard Paste 1 tsp
• Chicken 500g
• Oil 2 tbsp
• Salt 1 tsp
• Pepper ½ tsp
• Butter
• Mayonnaise 1 Cup
• Tomato Ketchup 2 tbsp
• Salt ¼ tsp
• Pepper ¼ tsp
• Oil 1 tsp
• Lettuce, Cucumber, Tomato

Ingredient Image

Step 1

Mix together oyster sauce, chili sauce, peri peri sauce, soy sauce, and mustard paste in a bowl to make the marinade.

Step 2

Slice a chicken breast thinly and toss the pieces in the marinade with a bit of oil, salt, and pepper. Let it sit for a few minutes.

Step 3

Heat some oil in a grill pan and cook the chicken slices until they’re golden brown on both sides. Set them aside once done.

Step 4

Butter three slices of bread on both sides, then grill them over low heat until they’re crispy and golden.

Step 5

In a small bowl, mix mayonnaise, mustard paste, tomato ketchup, and chili sauce to make a spicy sauce. Set it aside.

Step 6

Beat three eggs with salt and pepper, then cook them in a little oil until done.

Step 7

Now, to assemble: spread the spicy sauce on each slice of bread. On the first slice, layer the grilled chicken. On the second, add lettuce, cucumber, tomato, and the cooked eggs. Top with the third slice of bread.

Step 8

Your club sandwich is ready to enjoy! Serve it up with some crispy fries for the perfect meal.