Ingredients
- 5 ounces smoked, boneless trout fillets, checked for bones and crumbled
- 6 ounces cream cheese, room temperature
- 4 teaspoons fresh squeezed lemon juice
- 1 tablespoon chopped fresh dill
- 2 teaspoons chopped fresh chives
- 2 teaspoons capers, drained
- 1 teaspoon hot prepared horseradish, or more to taste
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper
Why This Recipe Is So Easy To Love
This dish combines the delicate flavor of trout with a rich, smoky element that adds depth without overpowering. It’s easy to prepare and perfect for anyone who enjoys a creamy spread with a bit of a unique twist. The balance of textures and flavors makes it a crowd-pleaser.
Pro Cooking Tips
- Use fresh trout for the best flavor and texture.
- Gently flake the fish to keep some chunks for a nice bite.
- Add smoked paprika or a dash of liquid smoke carefully to avoid overwhelming the spread.
- Gently flake the fish to keep some chunks for a nice bite.
- Add smoked paprika or a dash of liquid smoke carefully to avoid overwhelming the spread.
Directions
Crumbl the trout into a bowl and adding the softened cream cheese. Squeeze in some fresh lemon juice, then sprinkle in the dill, chives, capers, and a bit of horseradish for a nice kick. Season with black pepper, salt, and just a pinch of cayenne to give it that smoky twist. Use a fork to mix everything together until you get the texture you like—whether that’s chunky or smooth. Once it’s all combined, transfer the spread to a small dish and cover it with plastic wrap. Pop it in the fridge for a couple of hours so the flavors have time to come together. When you’re ready, give it a quick stir and enjoy!
Simple Serving Suggestions
Serve this spread on toasted bagels, crisp crackers, or fresh rye bread. It also pairs well with sliced cucumbers or radishes for a refreshing crunch. A squeeze of lemon on top can brighten the flavors just before serving.
Storage Guide
Store the spread in an airtight container in the refrigerator. It is best consumed within 2-3 days to enjoy the freshest taste. Stir well before serving, as some separation may occur.
