Ingredients
- 2 (5 ounce) cans tuna, drained
- 3 tablespoons mayonnaise
- 1 ½ tablespoons pickle relish
- 1 tablespoon chopped onion
- 1 tablespoon chopped celery
- 1 teaspoon lemon juice, or to taste
- 1 pinch garlic salt, or to taste
- 4 leaves lettuce (Optional)
- 4 (8 inch) flour tortillas, warmed
Why This Recipe Is So Delicious
Quick, healthy, and full of fresh flavors. It combines protein-packed tuna with crunchy veggies, making it a satisfying meal for any time of day. Plus, it’s easy to customize with your favorite ingredients.
Smart Cooking Tips
- Use canned tuna in water for a lighter option or in oil for extra flavor.
- Warm the wraps slightly before filling to make them more flexible and less likely to tear.
- Add a squeeze of lemon juice to the tuna mixture for a fresh, zesty taste.
- Warm the wraps slightly before filling to make them more flexible and less likely to tear.
- Add a squeeze of lemon juice to the tuna mixture for a fresh, zesty taste.
Directions
Combin the tuna, mayonnaise, pickle relish, chopped onion, celery, a squeeze of lemon juice, and a pinch of garlic salt in a bowl. Give everything a good mix until it’s well blended. Lay a large lettuce leaf flat on each tortilla, then spoon a line of the tuna mixture down the center. Fold the sides of the tortilla over the filling so they overlap a bit. Finally, roll up one end like you would a burrito to keep everything snug inside. Enjoy!
Serving Advice
Serve these with a side of mixed greens or a simple fruit salad for a balanced meal. They also pair well with crispy chips or a light soup for a fuller lunch or dinner.
How To Store For Later
Wrap leftovers tightly in plastic wrap or store in an airtight container in the fridge. Eat within 1-2 days for the best taste and texture, as the wraps can get soggy over time. Keep any extra sauce or dressing separate until ready to serve.
