Ingredients
- Penne Pasta 500g
- Chicken Mince 500g
- Chopped Garlic 1 tbsp
- Chopped Onion 1 medium size
- Salt 1 tsp or to taste
- Pepper 1 tsp
- Paprika 1 tsp
- Greek Yogurt ½ Cup
- Chopped Garlic 1 tsp
- Diced Tomatoes 2 tbsp
- Garnish with Coriander Leaves
What Makes This Recipe So Great
Cooking Pointers
- Cook the pasta just until al dente to avoid it becoming mushy.
- Toast the spices lightly before adding to deepen their aroma.
Step 1
Bring a pot of water to a boil, then cook the penne pasta until it’s fully done. Drain and set aside.
Step 2
While the pasta cooks, heat a pan over medium heat and add the minced chicken. Cook it until it turns white, then add the chopped garlic and onions. Stir everything together and let it cook for another 2-3 minutes.
Step 3
Sprinkle in some salt, pepper, and paprika, and mix well. Once the chicken is cooked through, turn off the heat and set it aside.
Step 4
In a small bowl, combine the Greek yogurt with a little chopped garlic and salt to taste. Give it a good stir and set it aside.
Step 5
In a large serving dish, layer the cooked pasta, then the chicken mixture, and spoon the yogurt sauce over the top.
Step 6
Finish by garnishing with diced tomatoes and fresh coriander leaves.
Step 7
Serve it up and enjoy!
