Ingredients
- ½ cup vegan chocolate chips
- 2 tablespoons almond butter
- 1 teaspoon maple syrup
- ¼ cup chopped cashews
Why This Dish Is Hard To Resist
This treat is easy to make and uses just a few wholesome ingredients. It’s naturally sweet and crunchy, perfect for a quick snack or a thoughtful gift. Plus, it’s completely vegan and free from refined sugars.
Cooking Advice
- Use raw cashews for the best crunch and flavor.
- Melt the chocolate slowly over low heat to avoid burning.
- Spread the mixture evenly on parchment paper for easy removal and a smooth finish.
- Melt the chocolate slowly over low heat to avoid burning.
- Spread the mixture evenly on parchment paper for easy removal and a smooth finish.
Directions
Lin a shallow baking dish with some parchment paper to keep things easy to clean up. In a microwave-safe bowl, toss together the chocolate chips, almond butter, and maple syrup. Microwave the mixture in 30-second bursts, stirring well each time, until everything is melted and smooth. Once melted, stir in the chopped cashews until they’re evenly coated. Pour the mixture into the lined dish and spread it out evenly. Pop it in the fridge for about 30 minutes, or until it’s firm. When it’s set, cut it into squares and enjoy!
Serving Recommendations
Enjoy this snack on its own or break it into chunks to sprinkle over your favorite dairy-free yogurt or smoothie bowl. It also pairs beautifully with a cup of herbal tea or coffee.
Keeping It Fresh
Store the bark in an airtight container at room temperature for up to two weeks. For longer freshness, keep it in the fridge, but bring it to room temperature before serving for the best texture.
