Ingredients
- 1 cup frozen blueberries
- 1 cup cold water
- 7 leaves basil, or more to taste
- 1 tablespoon fresh squeezed lime juice
- 2 (1 gram) packets stevia sugar substitute (such as Truvia®)
What Makes This Recipe Unique
This smoothie combines the sweetness of blueberries with the fresh, aromatic flavor of basil for a unique twist. It’s packed with antioxidants and plant-based nutrients, making it both delicious and healthy. Plus, it’s easy to make and perfect for a quick breakfast or snack.
Best Cooking Tips
- Use fresh basil leaves for the best flavor, but frozen basil works in a pinch.
- Adjust the sweetness by adding a little maple syrup or agave if your blueberries are tart.
- For a creamier texture, add a ripe banana or a scoop of plant-based yogurt.
- Adjust the sweetness by adding a little maple syrup or agave if your blueberries are tart.
- For a creamier texture, add a ripe banana or a scoop of plant-based yogurt.
Directions
Ad the blueberries, fresh basil leaves, water, lime juice, and your preferred sweetener to a blender. Blend everything together until it’s completely smooth and creamy. If the smoothie feels too thick, you can toss in a little more water and blend again until it reaches your favorite consistency. Give it a quick taste and adjust the sweetness or lime juice if you want a bit more zing. Pour it into a glass and enjoy right away for the freshest flavor.
Best Pairings For This Dish
Serve chilled in a tall glass with a sprig of basil on top for a pretty touch. This smoothie pairs well with granola or whole-grain toast for a balanced meal. It’s also great as a refreshing drink on a warm day.
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 24 hours. Give it a good stir or shake before drinking, as separation may occur. For longer storage, freeze the smoothie in individual portions and thaw before enjoying.
