Ingredients
- 1 (14 ounce) package prebaked pizza crust (such as Boboli®)
- 1 cup diced cooked chicken breast
- 3 tablespoons Buffalo wing sauce
- 1 (4 ounce) package crumbled blue cheese
- 1 stalk celery, thinly sliced
- 1 cup shredded mozzarella cheese
Why This Recipe Is So Loved
This pizza is a perfect blend of crispy crust, savory toppings, and melted cheese. It’s easy to customize and great for sharing with friends or family. Every bite offers a satisfying mix of flavors that everyone will enjoy.
Simple Cooking Tips
- Preheat your oven well to get a crispier crust.
- Use a pizza stone or baking sheet to help cook the base evenly.
- Add fresh herbs after baking for a burst of flavor.
- Use a pizza stone or baking sheet to help cook the base evenly.
- Add fresh herbs after baking for a burst of flavor.
Directions
Heat your oven to 475°F (245°C) and lining a baking sheet with foil for easy cleanup. Lay the pizza crust on the sheet, then mix the chicken with 3 tablespoons of wing sauce in a bowl until it’s well coated. Spread half a cup of wing sauce evenly over the crust, then sprinkle on the blue cheese. Add the chicken mixture on top, followed by the chopped celery. Finally, cover everything with a generous layer of mozzarella. Pop the pizza in the oven and bake for about 12 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before slicing into squares and serving.
Creative Serving Ideas
Serve warm with a side of fresh salad or garlic bread. It pairs nicely with a chilled drink like soda or iced tea. Cut into small slices for easy sharing at parties or casual dinners.
How To Freeze This Dish
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven to keep the crust crispy. Avoid microwaving to prevent sogginess.
