Yummy chicken sandwich

Ingredients

• Chicken 500g
• Water 1 litre
• Salt 1 tsp
• Pepper ½ tsp
• Ginger Garlic Paste 1 tsp
• Oil ¼ Cup
• Chopped Garlic 1 tbsp
• Chopped Onion ½ Cup
• Mixed Bell Pepper ½ Cup
• Salt ¼ tsp
• Pepper ¼ tsp
• Ketchup 2 tbsp
• Oil ¼ tsp
• Bread Slices as required

Ingredient Image

Step 1

Put the chicken breasts in a saucepan. Add enough water to cover them, then season with salt, pepper, and a spoonful of ginger garlic paste. Bring it to a boil and let it cook until the water has mostly evaporated. Once the chicken is cooked, shred it with two forks and set it aside.

Step 2

Heat some oil in a pan. When it’s hot, toss in the chopped garlic and cook for about a minute until fragrant. Add the chopped onions and cook for another 1-2 minutes until they soften.

Step 3

Throw in the mixed bell peppers and cook for a minute or so until they’re just tender. Then add the shredded chicken and give everything a good mix.

Step 4

Season the mixture with salt, pepper, and a pinch of chili flakes. Stir in some tomato ketchup and mayonnaise until everything is well combined. Once it’s ready, set the filling aside.

Step 5

Heat a grill pan and brush it with a little oil. Grill the bread slices on both sides until they’re golden and crispy.

Step 6

Finally, spread the chicken filling between two slices of grilled bread, press gently, and enjoy your sandwich!