Ingredients
- 8 cups baby spinach leaves
- 2 carrots, sliced
- ¼ cup croutons, or as desired
- 2 green onions, sliced
- ¼ cup sliced black olives
- ¼ cup crumbled feta cheese, or more to taste
- ¼ cup drained and rinsed black beans, or more to taste
- ¼ cup toasted pine nuts
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- ½ lemon, juiced
- salt and ground black pepper to taste
Why This Recipe Stands Out
This salad is fresh, healthy, and full of vibrant flavors. The combination of spinach with crunchy toppings creates a satisfying texture. It’s quick to prepare and perfect for any meal.
Tips For Better Flavor
- Use baby spinach for a tender, mild taste.
- Wash and dry the spinach thoroughly to avoid sogginess.
- Add nuts or seeds just before serving to keep them crunchy.
- Wash and dry the spinach thoroughly to avoid sogginess.
- Add nuts or seeds just before serving to keep them crunchy.
Directions
Tos the spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a big bowl. In a separate small bowl, whisk together the olive oil, vinegar, lemon juice, a pinch of salt, and some freshly ground pepper. Pour the dressing over the salad and give everything a good stir so all the flavors get nicely coated. Taste and adjust the seasoning if you need to, then serve and enjoy!
Serving Style Ideas
Serve this salad as a light lunch or a side dish with grilled chicken or fish. It also pairs well with a tangy vinaigrette or a creamy dressing to balance the greens.
Storage Tips
Store any leftovers in an airtight container in the fridge. Keep the dressing separate and add it just before eating to maintain freshness and crispness. Consume within one to two days for best quality.
