Ingredients
- 2 cups diced cooked chicken
- 1 cup mayonnaise
- 1 cup chopped celery
- 1 (8 ounce) can sliced water chestnuts
- 1 tablespoon dried minced onion
- 2 teaspoons lemon juice
- 1 teaspoon salt
- Topping:
- ¾ cup grated Cheddar cheese
- ½ cup crumbled French fried onions
Why This Dish Is Hard To Resist
This dish combines bright citrus flavors with hearty chicken and creamy textures, making it both refreshing and comforting. It’s easy to prepare and perfect for family dinners or meal prep.
Helpful Cooking Tips
- Use fresh lemon or lime juice for the best zesty flavor.
- Cook the chicken thoroughly before baking to ensure it stays tender.
- Add a sprinkle of cheese on top during the last 5 minutes for a golden crust.
- Cook the chicken thoroughly before baking to ensure it stays tender.
- Add a sprinkle of cheese on top during the last 5 minutes for a golden crust.
Directions
Lightly heat your oven to 350 degrees Fahrenheit. In a casserole dish that’s about 2 quarts, mix together the chicken, mayonnaise, chopped celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper until everything is well combined. Sprinkle a generous layer of Cheddar cheese over the top, then add a handful of French fried onions for some extra crunch. Pop the dish into the oven and bake it until it’s hot and bubbling around the edges, which should take about 30 minutes. Let it cool for a few minutes before serving so the flavors can settle.
Best Pairings For This Dish
Serve this casserole with a side of steamed vegetables or a crisp green salad to balance the rich flavors. A slice of crusty bread also pairs nicely to soak up the sauce.
Storage Advice
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the casserole creamy and flavorful.
