Ingredients
- ½ bunch fresh spinach, minced
- 1 cucumber, cubed
- 1 tomato, cubed
- ½ small red onion, cut into 1/4-inch pieces
- 2 cloves garlic, minced
- 1 lemon, juiced
- ¼ cup olive oil
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
Why This Dish Is Worth Trying
This salsa is fresh, bright, and full of flavor. It combines crisp cucumbers with zesty lime and a hint of spice, making it perfect for warm weather or anytime you want a light, refreshing dish. It’s easy to make and adds a healthy twist to your meals.
Tips To Improve This Recipe
- Use firm, fresh cucumbers for the best crunch.
- Let the salsa sit for at least 15 minutes before serving to allow flavors to meld.
- Adjust the heat by adding more or less jalapeño depending on your preference.
- Let the salsa sit for at least 15 minutes before serving to allow flavors to meld.
- Adjust the heat by adding more or less jalapeño depending on your preference.
Directions
Chop the spinach, cucumber, tomato, and red onion into bite-sized pieces. Mince the garlic finely, then toss everything together in a big bowl. Pour in the lemon juice and olive oil, and season with salt and pepper to taste. Give it a good stir to combine all the flavors. Cover the bowl with plastic wrap and pop it in the fridge for at least an hour, or even overnight if you have the time. This lets all the ingredients soak up the zesty, fresh flavors. When you're ready, give it a quick stir and it’s good to go!
Serving Options To Try
This salsa pairs wonderfully with grilled fish, chicken, or as a topping for tacos. It also works well as a dip with tortilla chips or as a fresh side for a summer barbecue.
Storing This Dish
Store in an airtight container in the refrigerator. It is best eaten within 2-3 days for maximum freshness and crunch. Stir well before serving if liquid separates.
