Zesty Grilled Shrimp Wrapped in Reynolds Wrap®

Ingredients

• Reynolds Wrap® Non-Stick Aluminum Foil
• ¼ cup fresh lemon juice
• 2 tablespoons Worcestershire sauce
• 4 teaspoons seafood seasoning
• 2 teaspoons lemon pepper
• 1 teaspoon dried basil
• 4 cloves garlic, minced
• ½ cup vegetable oil
• 1 pound medium raw shrimp, peeled and deveined

Step 1

In a bowl, mix together the lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil, and garlic. Slowly whisk in the oil until the marinade thickens a bit. Set aside half of this marinade for basting later. Toss the shrimp in the remaining marinade, making sure each piece is well coated. Cover the shrimp and pop them in the fridge for about 30 minutes to soak up all those flavors. When ready, drain the shrimp and discard the marinade.

Step 2

Preheat your grill to medium-high, around 400 to 450 degrees. Take a sheet of Reynolds Wrap® Nonstick Aluminum Foil and cut a few slits in it. Place it on the grill with the nonstick side facing up, then arrange the shrimp on top.

Step 3

Grill the shrimp uncovered for 4 to 6 minutes, turning them once halfway through. While grilling, brush the shrimp with the reserved marinade to keep them flavorful and juicy. You'll know they're done when they turn firm and pink.

Step 4

Carefully remove the shrimp from the foil and set aside. Let the foil cool before handling to avoid any burns or mess. Enjoy!